Food & Nutrition

submenu

These faculty focus on food access, food quality, food safety, eating patterns...


Kristin Anderson, PhD, MPH
Professor & Associate Dean for Learning Systems & Student Affairs

Division of Epidemiology and Community Health

Cancer, aging, chronic diseases, environment & exposures, food & nutrition, molecular-epidemiology, biomarkers, heterocyclic amines, aspirin, prevention, etiology

Full bio

Silvia Balbo, PhD
Assistant Professor

Division of Environmental Health Sciences

Environment & exposures, food & nutrition, alcohol, tobacco, DNA damage, mass spectrometry, exposome, cancer, analytical chemistry, metabolism

Full bio

Jeff Bender, DVM, MS
Professor

Division of Environmental Health Sciences

Epidemiology, infection control and prevention, designing and evaluating surveillance programs, and development of educational and outreach programs.

 

Full bio

Timothy Church, PhD
Professor

Division of Environmental Health Sciences

Screening, statistical and epidemiological methods, colorectal cancer, biomarkers, cardiac rhythm disease, chemo-prevention, Parkinson's disease, air quality, aging, chronic diseases, environment & exposures, food & nutrition, genetics, injuries, methods, and mother & children

Full bio

Simone French, PhD
Professor

Division of Epidemiology and Community Health

Environment & exposure, equity, food & nutrition, mother & children, food policy, food environment, low income food access, food behavior, physical activity, obesity prevention, community interventions 

Full bio

Linda Bane Frizzell, PhD
Assistant Professor

School of Public Health

Health services administration, clinic management, rural & Indian health policy and legislation, public health, gerontology, cultural mindfulness, health and wellness education research, behavioral health, community assessment, evaluation, exercise physiology, health education, memory loss and older adults, physical rehabilitative therapy, service learning administration, senior corps administration, and therapeutic recreation. 

Full bio

Sarah Gollust, PhD
Associate Professor

Division of Health Policy and Management

Equity, food & nutrition, politics, public opinion, communication, media 

Full bio

Lisa Harnack, DrPH, RD, MPH
Professor

Division of Epidemiology and Community Health

Food & nutrition, obesity prevention, dietary assessment, nutritional epidemiology, food & nutrient databases, nutrition surveillance, public health nutrition

Full bio

Craig Hedberg, PhD
Professor

Division of Environmental Health Sciences

Environment & exposures, food & nutrition, infectious disease, foodborne disease, surveillance, outbreak investigation, exposure assessment, food safety, epidemiology, public health preparedness, public health practice 

Full bio

David Jacobs, PhD
Mayo Professor of Public Health

Division of Epidemiology and Community Health

Aging, chronic disease, environment & exposures, equity, food & nutrition, genetics, infectious disease, injuries, methods, chronic disease epidemiology, biostatistics, nutrition, physical activity, smoking, biomarkers, subclinical disease

Full bio

Melissa Laska, PhD, RD
Associate Professor

Division of Epidemiology and Community Health

Equity, food & nutrition, public health nutrition, obesity prevention, food environment, food access, healthy food retail, nutrition policy, food security

Full bio

Chap Le, PhD
Distinguished Professor

Division of Biostatistics

Chronic diseases, environment & exposures, tobacco, smoking, cessation, health care policy, global health

Full bio

Jennifer Linde, PhD
Associate Professor

Division of Epidemiology and Community Health

Full bio

Pamela Lutsey, PhD, MPH
Associate Professor

Division of Epidemiology and Community Health

Aging, chronic diseases, equity, food & nutrition, cardiovascular disease, sleep

Full bio

Richard MacLehose, PhD
Associate Professor

Division of Epidemiology and Community Health

Environment & exposures, equity, food & nutrition, methods, bias analysis, bayesian methods, causal inference

Full bio

Toben Nelson, ScD
Associate Professor

Division of Epidemiology and Community Health

Food & nutrition, injuries, methods, alcohol, physical activity, substance use, social epidemiology, policy, sport, prevention, motor vehicle safety

Full bio

Dianne Neumark-Sztainer, PhD, MPH
Professor and Division Head

Division of Epidemiology and Community Health

Food & nutrition, mental health, mother & children, adolescent health, nutrition, obesity, eating disorders, body image

Full bio

Mark Pereira, PhD, MPH
Professor

Division of Epidemiology and Community Health

Chronic diseases, food & nutrition, genetics, exercise, nutrition, diabetes, obesity, cardiovascular disease, physical activity, epidemiology 

Full bio

Nancy Sherwood, PhD
Associate Professor

Division of Epidemiology and Community Health

Obesity prevention and treatment, maternal and child health, food & nutrition, chronic diseases, intervention design

Full bio

Jamie Stang, PhD, MPH
Associate Professor

Division of Epidemiology and Community Health

Food & nutrition, mother & children, women's health, maternal and child health nutrition, gestational diabetes, maternal weight gain, pre-pregnancy obesity

Full bio

Lyn Steffen, PhD, MPH
Associate Professor

Division of Epidemiology and Community Health

Aging, nutrition epidemiology, cardiovascular disease epidemiology, diet assessment, diet patterns, nutrition in older adults, dietary intake and health, fatty acids & CVD.

Full bio

Julian Wolfson, PhD
Assistant Professor

Division of Biostatistics

Chronic diseases, food & nutrition, infectious disease, methods, causal inference, machine learning, variable selection, risk prediction, HIV/AIDS

Full bio

No Results