Food & Nutrition
These faculty focus on food access, food quality, food safety, eating patterns...
Associate Professor
Division of Environmental Health Sciences
Environment & exposures, food & nutrition, alcohol, tobacco, DNA damage, mass spectrometry, exposome, cancer, analytical chemistry, metabolism
Professor
Division of Environmental Health Sciences
An internationally recognized expert on diseases at the human-animal interface. Areas of expertise: Epidemiology, infection control and prevention, designing and evaluating surveillance programs, risk communication, and development of educational and outreach programs.
Professor
Division of Environmental Health Sciences
Screening, statistical and epidemiological methods, colorectal cancer, biomarkers, cardiac rhythm disease, chemo-prevention, Parkinson's disease, air quality, aging, chronic diseases, environment & exposures, food & nutrition, genetics, injuries, methods, and mother & children
Professor
Division of Epidemiology and Community Health
Environment & exposure, equity, food & nutrition, mother & children, food policy, food environment, low income food access, food behavior, physical activity, obesity prevention, community interventions
Associate Professor
School of Public Health
Health services administration, clinic management, rural & Indian health policy and legislation, public health, gerontology, cultural mindfulness, health and wellness education research, behavioral health, community assessment, evaluation, exercise physiology, health education, memory loss and older adults, physical rehabilitative therapy, service learning administration, senior corps administration, and therapeutic recreation.
Associate Professor
Division of Health Policy and Management
Equity, food & nutrition, politics, public opinion, communication, media
Professor
Division of Epidemiology and Community Health
Food & nutrition, obesity prevention, dietary assessment, nutritional epidemiology, food & nutrient databases, nutrition surveillance, public health nutrition
Professor and Interim Division Head
Division of Environmental Health Sciences
Environment & exposures, food & nutrition, infectious disease, foodborne disease, surveillance, outbreak investigation, exposure assessment, food safety, epidemiology, public health preparedness, public health practice
Mayo Professor of Public Health
Division of Epidemiology and Community Health
Aging, chronic disease, environment & exposures, equity, food & nutrition, genetics, infectious disease, injuries, methods, chronic disease epidemiology, biostatistics, nutrition, physical activity, smoking, biomarkers, subclinical disease
Associate Professor
Division of Environmental Health Sciences
Food safety, antibiotic resistance, molecular microbiology, biofilm formation, stress tolerance in foodborne pathogens.
Distinguished McKnight University Professor
Division of Epidemiology and Community Health
Equity, food & nutrition, public health nutrition, obesity prevention, food environment, food access, healthy food retail, nutrition policy, food security
Distinguished Professor
Division of Biostatistics
Chronic diseases, environment & exposures, tobacco, smoking, cessation, health care policy, global health
Associate Professor
Division of Epidemiology and Community Health
Food & Nutrition, obesity intervention, eating disorders, equity, mental health, assessment
Associate Professor
Division of Epidemiology and Community Health
Aging, chronic diseases, equity, food & nutrition, cardiovascular disease, sleep, pharamcoepidemiology, dementia
Associate Professor
Division of Epidemiology and Community Health
Environment & exposures, equity, food & nutrition, methods, bias analysis, bayesian methods, causal inference
Associate Professor
Division of Epidemiology and Community Health
Food & nutrition, injuries, methods, alcohol, physical activity, substance use, social epidemiology, policy, sport, prevention, motor vehicle safety
Professor and Division Head
Division of Epidemiology and Community Health
Food & nutrition, mental health, mother & children, adolescent health, nutrition, obesity, eating disorders, body image
Professor
Division of Epidemiology and Community Health
Chronic diseases, food & nutrition, genetics, exercise, nutrition, diabetes, obesity, cardiovascular disease, physical activity, epidemiology
Associate Professor
Division of Epidemiology and Community Health
Obesity prevention and treatment, maternal and child health, food & nutrition, chronic diseases, intervention design
Associate Professor
Division of Epidemiology and Community Health
Food & nutrition, mother & children, women's health, maternal and child health nutrition, gestational diabetes, maternal weight gain, pre-pregnancy obesity
Associate Professor
Division of Epidemiology and Community Health
Aging, nutrition epidemiology, cardiovascular disease epidemiology, diet assessment, diet patterns, nutrition in older adults, dietary intake and health, fatty acids & CVD.
Assistant Professor
Division of Environmental Health Sciences
infectious disease epidemiology, foodborne infections, enteric infections, zoonoses, molecular epidemiology
Associate Professor
Division of Biostatistics
Chronic diseases, food & nutrition, infectious disease, methods, causal inference, machine learning, variable selection, risk prediction, HIV/AIDS